Sambhar Powder -100Gm

125.00

How to Use

  • Add 1–2 tablespoons of sambhar powder while boiling the dal with tamarind and vegetables.

  • Adjust quantity as per taste and spice preference.

  • Also great for flavoring curries, rasam, lentil soups, and stir-fried veggies.

Sambhar Powder – Traditional South Indian Blend | 100g | Health and Whole

Product Overview

Bring home the warmth of traditional South Indian kitchens with Health and Whole’s Sambhar Powder – a perfectly balanced spice blend made using age-old recipes and freshly ground ingredients. Hand-roasted and blended in small batches, this authentic masala adds depth, aroma, and flavor to every spoonful of sambhar.

Whether you’re cooking with toor dal, moong dal, or adding it to vegetables or curries, our sambhar powder delivers consistent, homemade taste – naturally, without preservatives or MSG.


Key Features

  • Authentic South Indian Recipe

  • Hand-Roasted & Freshly Ground in Small Batches

  • No Preservatives, No Artificial Colors, No MSG

  • Rich in Flavor, Aroma & Digestive Spices

  • Perfect for Sambhar, Kootu, Kuzhambu & More

  • Vegan & Gluten-Free


Ingredients

  • Coriander Seeds

  • Dry Red Chillies

  • Tuvar Dal (Split Pigeon Peas)

  • Chana Dal (Bengal Gram)

  • Urad Dal (Black Gram)

  • Fenugreek Seeds

  • Cumin Seeds

  • Black Pepper

  • Mustard Seeds

  • Curry Leaves

  • Asafoetida (Hing)

  • Turmeric

  • Cold-Pressed Sesame Oil (used in roasting)

No fillers or anti-caking agents – just pure, flavorful ingredients.

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