Home Made Garam Masala Powder –100Gm

130.00

How to Use

  • Add ½–1 tsp toward the end of cooking curries, dals, or gravies

  • Sprinkle over sabzi, biryani, or pulao for aroma

  • Use in marinades for roasted vegetables or meat

  • Great in lentil soups and fusion recipes

Homemade Garam Masala Powder – Traditional Blend 

Product Overview

Add depth, warmth, and authentic Indian flavor to your dishes with Health and Whole’s Homemade Garam Masala Powder — a hand-roasted, freshly ground blend of premium whole spices made using traditional North Indian recipes. Crafted in small batches for freshness, this garam masala is the perfect finishing spice to elevate curries, dals, sabzis, and rice dishes.

No preservatives, no artificial flavoring — just pure, aromatic spice as your grandmother would make it.


Key Features

  • 100% Homemade from Whole, Natural Spices

  • Hand-Roasted & Ground in Small Batches

  • No Preservatives, No MSG, No Additives

  • Bold Aroma with Balanced Heat and Sweetness

  • Vegan & Gluten-Free

  • Perfect for North & South Indian Dishes


Ingredients

  • Coriander Seeds

  • Cumin Seeds

  • Black Pepper

  • Cloves

  • Cinnamon

  • Green Cardamom

  • Black Cardamom

  • Bay Leaves

  • Nutmeg

  • Mace

  • Fennel Seeds

  • Star Anise

All ingredients are hand-selected, dry-roasted, and ground to preserve natural oils and flavors.


Nutritional Value (Per 100g Approx.)

  • Energy: 360 kcal

  • Protein: 12 g

  • Carbohydrates: 45 g

  • Fat: 14 g

    • Saturated Fat: 2.5 g

  • Fiber: 24 g

  • Calcium: 250 mg

  • Iron: 18 mg

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