Green Moong Flour (500gm)

🌱 Green Moong Flour – High-Protein, Fiber-Rich & Naturally Nutritious

Made from whole green moong (mung beans), this flour is stone-ground to retain maximum nutrition. Naturally gluten-free and protein-packed, it’s ideal for cheelas, pancakes, khichu, and even high-protein rotis. A clean, plant-based flour for healthy living.

✅ Ingredients:

100% Whole Green Moong (Mung Beans) – Stone-Ground

No additives • No preservatives • Gluten-free • Vegan

📝 How to Use:

• Mix with water, add spices and veggies for a quick moong cheela or dosa.

• Add to wheat flour to enrich daily rotis with extra protein and fiber.

• Use in savory pancakes, dhokla, or steamed snacks like khichu.

🔬 Nutritional Value (Per 100g approx):

High-protein • High-fiber • Easy to digest • Ideal for diabetics & fitness lovers