Diabetic-friendly, fiber-rich, and great for gut and heart health.

📝 How to Use:

In a mixing bowl, add Multigrain Thalipeeth Flour, chopped fresh coriander, green chilli, and salt to taste. Gradually add water to make a soft dough.

Roll into flat discs and cook on a hot tawa with a little ghee or oil until golden brown on both sides.

Serve hot with H&W Pickles or fresh curd for a delicious, wholesome meal!

🌾 Multigrain Thalipeeth Flour – Traditional, Nutritious & Flavorful

A wholesome mix of grains, pulses, and spices, this Multigrain Thalipeeth Flour is inspired by the traditional Maharashtrian recipe. Rich in protein, fiber, and essential minerals, it makes hearty, filling flatbreads that are perfect for breakfast, lunch, or dinner. Just mix with veggies and water, and enjoy!

✅ Ingredients:

Jowar Flour, Bajra Flour, Rice Flour, Wheat Flour, Chana Dal Flour (Besan), Urad Dal Flour, Moong Dal Flour, Flaxseed Powder, Coriander Seeds, Cumin Seeds, Carom Seeds (Ajwain), Sesame Seeds, Turmeric Powder, Salt (optional).

No preservatives, no artificial color, 100% natural ingredients.