Millet kichadi with masala – ready to cook

170.00

🍲 Millet Khichdi – Wholesome, Hearty & Gluten-Free

A nourishing twist on the traditional comfort food, Millet Khichdi blends the goodness of millets, lentils, and spices for a fiber-rich, high-protein, and gut-friendly meal. Light on the stomach yet full of flavor — perfect for everyday wellness, detox, or a clean, satisfying meal.


Ingredients:

Little Millet / Foxtail Millet / Barnyard Millet (any one or a mix), Moong Dal (Yellow Split Lentils), Cumin Seeds, Ginger, Green Chili (optional), Turmeric Powder, Curry Leaves, Salt, Ghee or Cold-Pressed Oil, Asafoetida (Hing), Vegetables (Carrot, Peas, Beans – optional).

No preservatives, gluten-free, and 100% vegetarian.


🔬 Nutritional Value (Per 100g cooked approx):

Nutrient Amount
Energy 140 kcal
Carbohydrates 25 g
Dietary Fiber 3 g
Protein 5 g
Fat 3 g
Saturated Fat 0.5 g
Iron 1.8 mg
Calcium 20 mg
Sodium 250 mg

Diabetic-friendly, heart-healthy, and easy to digest.

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