Chana Masala (Chole) -100Gm

139.00

How to Use

  • Soak and cook chickpeas (chana) until tender.

  • Add 1.5 to 2 tablespoons of Chana Masala powder to the cooked chickpeas with onions, tomatoes, and oil.

  • Simmer for 10-15 minutes to let flavors meld.

  • Serve hot with bhature, puri, rice, or roti.

Chana Masala (Chole) โ€“ Traditional Spice Mix | 100g | Health and Whole

Product Overview

Experience the authentic flavors of North Indian kitchens with Health and Wholeโ€™s Chana Masala (Chole) Spice Mix โ€” a carefully crafted blend of handpicked, roasted, and ground spices. This traditional masala adds the perfect balance of heat, tanginess, and earthiness to your chickpea dishes, making every bite burst with rich, homemade flavor.

Ideal for quick, wholesome meals, our blend is free from preservatives and artificial additives โ€” just pure spices as nature intended.


Key Features

  • Authentic North Indian Chana Masala Recipe

  • Hand-Roasted Spices for Deep Aroma and Flavor

  • No Preservatives, MSG, or Artificial Colors

  • Vegan & Gluten-Free

  • Made in Small Batches for Freshness and Quality


Ingredients

  • Coriander Seeds

  • Dry Red Chillies

  • Cumin Seeds

  • Black Pepper

  • Amchur (Dry Mango Powder)

  • Fennel Seeds

  • Cloves

  • Cinnamon

  • Bay Leaves

  • Black Cardamom

  • Nutmeg

  • Asafoetida (Hing)

  • Salt (Rock Salt or Sea Salt)

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