Diabetic Friendly Flour 1kg
₹185.00
Contain ideal grains for sugar watchers
Kala chana, amaranth, khapli, fenugreek, oats, chia seeds and flaxseed, milling by natural stone at low rpm to make your flour nutritiuos and protien rich.
HOW TO MAKE DOUGH – Please remember that this atta takes more water and more kneading than normal wheat atta. Make soft dough using enough warm water, keep adding water slowly in a stepwise manner until the dough becomes soft. Keep the dough aside for 5-10 min before rolling chapattis.
Our Diabetic Friendly Flour is expertly blended with low glycemic index grains and millets Kala chana, amaranth, khapli, fenugreek, oats, chia seeds and flaxseed, milling by natural stone at low rpm to make your flour nutritiuos and protien rich. to support steady blood sugar levels. Rich in fiber, protein, and essential nutrients, this flour is perfect for making healthy rotis, pancakes, and baked goods that fit into a balanced diabetic diet without compromising on taste.
✅ Low Glycemic | High Fiber | No Additives | Gluten-Conscious
📊 Nutritional Highlights (Per 100g Approx):
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Low Glycemic Index
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High Dietary Fiber
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Good Source of Protein & Minerals
🍽️ How to Use
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🫓 Make soft, nutritious rotis and chapatis
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🥞 Prepare healthy pancakes and baked goods
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🍛 Mix with dals and soups for added nutrition
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🥗 Use in diabetic-friendly meal preparations
💚 Why You’ll Love It
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⚖️ Supports balanced blood sugar levels
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🌱 Naturally nutritious blend of wholesome grains
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🍽️ Delicious flavor and great texture
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👩🍳 Perfect for everyday diabetic-friendly cooking
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