Jaivik coarse Wheat Flour l gehu mota aata (2 kg)

🌾 Mota Aata – Traditional Coarse Wheat Flour for Rustic Indian Recipes

Made from stone-ground whole bansi wheat, our Mota Aata retains the natural bran and nutrients of the grain. With a slightly coarse texture, it’s ideal for making rustic rotis, theplas, bhakris, or bajra blends. Full of fiber, hearty in taste, and closer to what your grandparents enjoyed!

✅ Ingredients:

100% Stone-Ground Whole Wheat (Coarsely Milled)

No additives • No preservatives • 100% natural

📝 How to Use:

• Use for rotis, parathas, theplas, bhakris, or as a base for traditional flatbreads.

• Mix with water to form a dough; knead well and roll thick.

• Cook on tawa with ghee or oil as desired.

🔬 Nutritional Value (Per 100g approx):

Rich in fiber & micronutrients – perfect for gut health and sustained energy.