Jaivik Special Multigrain Flour (3kg)
₹380.00
Shakti of 6 grains jowar, makki, bajra, sharbati wheat, ragi, kalachana milling by natural stone at low rpm to make your flour nutritiuos and protien rich.
Our Multigrain Aata combines the goodness of multiple grains like wheat, barley, jowar, bajra, and ragi to deliver a rich, fiber-packed flour perfect for daily rotis, parathas, and more. Itβs a wholesome choice for balanced nutrition, rich in protein, fiber, and essential minerals.
β Ingredients:
Whole Wheat Flour, Barley Flour, Jowar Flour, Bajra Flour, Ragi Flour.
No additives β’ No preservatives β’ 100% natural
π How to Use:
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Use as regular wheat flour for making rotis, parathas, and other Indian breads.
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Mix with water to knead a soft dough, roll, and cook on a hot tawa with or without ghee.
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Ideal for healthy meals with enhanced taste and nutrition.
π¬ Nutritional Value (Per 100g approx):
Nutrient | Amount |
---|---|
Energy | 340 kcal |
Carbohydrates | 68 g |
Dietary Fiber | 9 g |
Protein | 11 g |
Fat | 3 g |
Iron | 3.5 mg |
Calcium | 40 mg |
Rich in fiber and minerals for sustained energy and digestive health.
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