Jaivik Wheat Flour – Stone-Ground & Nutrient-Rich – 3kg

Product Overview

Experience the natural goodness of grains with Health and Whole’s Organic Wheat Flour, made from 100% certified organic whole wheat. Milled using traditional stone-ground methods, this flour retains all the essential nutrients, fiber, and flavor—making it a perfect staple for healthy and wholesome cooking.

Whether you’re making soft chapatis, fluffy bread, or nutritious baked goods, our wheat flour delivers authentic taste and nutrition in every bite.

Key Benefits

• 100% Organic and Non-GMO

• High in Dietary Fiber for Better Digestion

• Rich in Natural Vitamins & Minerals

• Stone-Ground to Preserve Nutrients

• Ideal for Daily Use in Rotis, Breads & Baking

• Unbleached, No Additives or Preservatives

Nutritional Value (per 100g)

Ingredients

• 100% Organic Whole Wheat Grains

• No Bleaching Agents

• No Artificial Colors or Preservatives

• No Refined or Enriched Wheat

How to Use

• For Roti/Chapati: Knead flour with warm water and a pinch of salt to make soft dough. Rest for 20 minutes before rolling and cooking.

• For Baking: Use as a 1:1 replacement for all-purpose flour in most recipes for a healthier twist.

• For Thickening: Add to soups or gravies for a natural thickener.

Tip: For fluffier chapatis, let dough rest longer and use warm water when kneading.