Maize I Makki Flour-1kg

🌽 Health and Whole – Maize (Makki) Flour

(1kg | Stone-Ground | Pure & Natural | Gluten-Free)

🌟 Traditional Grain, Rustic Flavor.

Our Maize (Makki) Flour is stone-ground from pure maize kernels to preserve its natural nutrients and earthy flavor. Perfect for making traditional makki ki roti, cornbread, and other rustic dishes, this flour offers a naturally gluten-free option rich in fiber and essential vitamins.

✅ 100% Pure Maize | Gluten-Free | Stone-Ground | No Additives

📊 Nutritional Highlights (Per 100g Approx):

• Carbohydrates: ~75g

• Protein: ~7g

• Fiber: ~7g

• Rich in B Vitamins & Antioxidants

• Gluten-Free

🍽️ How to Use

• 🫓 Make classic makki ki roti served with sarson ka saag

• 🍞 Use in cornbread, muffins, and pancakes

• 🥣 Add to porridge or thick soups for extra nutrition

• 🍲 Combine with other flours for multi-grain baking