Moth/ Matki Dal naturally grown – 500gm
₹120.00
๐ฝ๏ธ How to Use
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Soak overnight and use in curries or dry sabzis
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Ideal for sprouting โ great in salads or stir-fries
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Can be cooked into dal, khichdi, or mixed lentil dishes
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Roast for healthy snacks or chivda mix
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Add to soups or stews for protein boost
๐ฆ Product Overview
Moth Beans, also known as Matki or Turkish Gram, are small, brown, oval-shaped legumes that are nutrient-dense and easy to digest. Common in traditional Indian and Rajasthani cuisine, these beans are excellent for sprouting, cooking, and adding plant-based protein to your diet.
Our moth beans are unpolished, hand-cleaned, and sun-dried, ensuring purity and maximum nutritional value.
๐ก๏ธ Health Benefits
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๐ช High Protein Content โ Great for muscle repair and vegan diets
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๐ฟ Excellent Source of Dietary Fiber โ Aids digestion and prevents constipation
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๐ฉบ Supports Heart & Bone Health โ Rich in calcium, potassium, and iron
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๐ง Low Glycemic Index โ Helps control blood sugar
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๐ Promotes Weight Management โ Keeps you full for longer
๐งช Nutritional Value (Per 100g Approx.)
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Calories: 343 kcal
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Protein: 23โ24 g
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Fiber: 10โ12 g
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Carbohydrates: 60 g
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Fat: 1.5 g
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Iron: 6 mg
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Calcium & Phosphorus: Good source
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