Moth/ Matki Dal naturally grown – 500gm

120.00

๐Ÿฝ๏ธ How to Use

  • Soak overnight and use in curries or dry sabzis

  • Ideal for sprouting โ€“ great in salads or stir-fries

  • Can be cooked into dal, khichdi, or mixed lentil dishes

  • Roast for healthy snacks or chivda mix

  • Add to soups or stews for protein boost

๐Ÿ“ฆ Product Overview

Moth Beans, also known as Matki or Turkish Gram, are small, brown, oval-shaped legumes that are nutrient-dense and easy to digest. Common in traditional Indian and Rajasthani cuisine, these beans are excellent for sprouting, cooking, and adding plant-based protein to your diet.

Our moth beans are unpolished, hand-cleaned, and sun-dried, ensuring purity and maximum nutritional value.


๐Ÿ›ก๏ธ Health Benefits

  • ๐Ÿ’ช High Protein Content โ€“ Great for muscle repair and vegan diets

  • ๐ŸŒฟ Excellent Source of Dietary Fiber โ€“ Aids digestion and prevents constipation

  • ๐Ÿฉบ Supports Heart & Bone Health โ€“ Rich in calcium, potassium, and iron

  • ๐Ÿง  Low Glycemic Index โ€“ Helps control blood sugar

  • ๐Ÿƒ Promotes Weight Management โ€“ Keeps you full for longer


๐Ÿงช Nutritional Value (Per 100g Approx.)

  • Calories: 343 kcal

  • Protein: 23โ€“24 g

  • Fiber: 10โ€“12 g

  • Carbohydrates: 60 g

  • Fat: 1.5 g

  • Iron: 6 mg

  • Calcium & Phosphorus: Good source

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