Multigrain Flour l 3kg

🌟 Many Grains. One Powerful Flour.

Crafted from a blend of nutrient-rich whole grains like wheat, ragi, bajra, jowar, chana, and barley, our Multigrain Flour is stone-milled at low RPM to retain natural fiber, vitamins, and earthy flavor. It’s a great source of plant protein, iron, and complex carbs, making it ideal for your everyday rotis, parathas, or baking needs.

✅ Stone-Ground | No Maida | Rich in Fiber | Naturally Sourced Grains | No Preservatives

🌾 Grains Inside

• 🌿 Whole Wheat

• 🌾 Ragi (Finger Millet)

• 🌽 Bajra (Pearl Millet)

• 🌾 Jowar (Sorghum)

• 🌱 Chana Dal

• 🌾 Barley

📊 Nutritional Highlights (Per 100g Approx):

• Protein: ~11–13g

• Fiber: ~10g

• Iron, B-complex vitamins & Magnesium

• Low Glycemic | Zero Refined Flour

🍽️ How to Use

• 🫓 Make soft, hearty rotis and parathas

• 🥞 Use in cheelas, theplas, or pancakes

• 🧁 Blend into baking mixes for muffins or breads

• 🥣 Add to porridge or energy laddoos

💚 Why You’ll Love It

• 💪 Daily energy with long-lasting fullness

• 🌾 Supports digestion & heart health

• 🍽️ Tastes rustic, earthy, and deeply satisfying

• 👨‍👩‍👧‍👦 Suitable for all age groups & meal types