Ragi l Finger Millet flour l 1kg

The Original Supergrain – Now in Its Purest Flour Form.

Sourced from naturally grown whole white Ragi (finger millet) and milled using traditional low-speed stone grinders, this flour is rich in calcium, fiber, iron, and plant protein. A time-tested grain for all age groups, Health and Whole Ragi Flour is naturally gluten-free, easy to digest, and a smart choice for modern, clean eating.

✅ Stone-Ground | 100% Whole Grain | Gluten-Free | No Additives | Baby & Elder Friendly

📊 Nutritional Highlights (Per 100g Approx):

• Calcium: ~350mg

• Protein: ~7g

• Dietary Fiber: ~11g

• Iron, Amino Acids & Antioxidants

🍽️ How to Use

• 🫓 Make ragi rotis, dosas, or soft idiyappam

• 🍼 Great for porridge or baby weaning food

• 🧁 Mix into healthy laddoos, cookies, or cakes

• 🥣 Add to soups or smoothies for a nutritious twist

📌 Tip: Ragi flour absorbs water quickly — use warm water for kneading soft dough.

💚 Why You’ll Love It

• 💪 Supports bone health & energy

• 🌾 Naturally gluten-free & diabetic-friendly

• 👶 Ideal for kids, elders, and postnatal diets

• 🌿 Unrefined & rich in ancient grain goodness