Classis Sattu (500 gms)

🌟 Straight from Bihar’s Roots. Freshly Milled by Us.

Crafted using a traditional recipe from Bihar, our Sattu Flour is made from premium-grade roasted chana (Bengal gram), milled slowly on natural stone grinders to preserve nutrients, aroma, and texture. It’s gluten-free, chemical-free, and naturally high in plant-based protein, making it a wholesome superfood for all ages.

✅ Stone-Milled | 0% Gluten | 0% Preservatives | High Protein | 100% Chana Dal Only

🧱 Milled the Right Way

• 🪨 Slow RPM Stone Milling preserves fiber & protein

• ❌ No heat, no chemicals, no additives

• 🌿 Retains natural texture, taste & nutrients

🍽️ How to Use

• 🥤 Make classic sattu sharbat – savory or sweet

• 🫓 Mix into dough for parathas, litti, or rotis

• 🥣 Great in energy balls, protein porridge, or laddoos

• 🍛 Add to soups or thickeners for a protein boost