Soy Chunks – High Protein | 250gm
₹90.00
How to Use
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Soak soy chunks in warm water for 15–20 minutes until soft.
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Squeeze out excess water and add to your favorite curry, stir-fry, or gravy.
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Can be marinated and cooked like meat chunks in various recipes.
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Ideal for making soy keema, pulao, biryani, or snacks like soy cutlets.
Product Overview
Boost your meals with Health and Whole’s Soy Chunks, a wholesome and nutritious plant-based protein source made from defatted soy flour. Soy chunks are a versatile, meat substitute loved by vegetarians, vegans, and health-conscious foodies. Rich in protein and fiber, they help keep you full longer while supporting muscle health and digestion.
Our soy chunks are 100% natural, free from preservatives and artificial additives, making them perfect for curries, stir-fries, soups, and snacks.
Key Features
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100% Pure Soy Protein
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High Protein Content (~52g per 100g)
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Low Fat and Cholesterol-Free
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Rich in Dietary Fiber
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No Preservatives, No Artificial Colors or Flavors
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Vegan, Gluten-Free, and Non-GMO
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Easy to Cook and Digest
Ingredients
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Defatted Soy Flour (Non-GMO Soybeans)
Nutritional Value (Per 100g Approx.)
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Energy: 345 kcal
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Protein: 52 g
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Carbohydrates: 33 g
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Dietary Fiber: 13 g
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Fat: 0.5 g
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Iron: 15 mg
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Calcium: 350 mg
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