Sri Lankan Cinnamon I Dalchini -70Gm

291.00

How to Use

  • Add whole sticks to rice dishes, curries, or stews for natural flavoring

  • Grind into powder for baking, desserts, and beverages like chai or coffee

  • Use in Ayurvedic teas and natural remedies

  • Brew in hot water with honey and lemon as a wellness tonic

Sri Lankan Cinnamon (Dalchini) – Premium Quality | 70g | Health and Whole

Product Overview

Discover the rich, sweet-spicy aroma of Health and Whole’s Sri Lankan Cinnamon (Dalchini) — renowned worldwide as the highest quality true cinnamon (Cinnamomum verum). Carefully sourced from the lush Sri Lankan plantations, our cinnamon sticks are handpicked, sun-dried, and packed to preserve their natural oils, flavor, and health benefits.

Sri Lankan cinnamon is prized for its delicate, sweet flavor and numerous health properties, making it a perfect addition to your kitchen for cooking, baking, and Ayurvedic use.


Key Features

  • 100% Pure Sri Lankan True Cinnamon (Cinnamomum verum)

  • Handpicked, Sun-Dried, and Natural

  • Strong Aroma with Sweet, Warm Flavor

  • No Additives, Preservatives, or Artificial Coloring

  • Rich in Antioxidants and Anti-Inflammatory Compounds

  • Suitable for Culinary and Medicinal Uses

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