White Pea – Matar – 500Gm

130.00

๐Ÿ“ Product Highlights

  • โœ… Unpolished & Naturally Dried

  • ๐ŸŒฑ No Preservatives | No Chemicals | Non-GMO

  • ๐Ÿงบ Ideal for Indian & Global Recipes

  • ๐Ÿง˜ Perfect for Vegan, Gluten-Free, and High-Protein Diets

๐Ÿซ˜ White Pea (Safed Matar) โ€“ Whole Dried Peas

Category: Pulses & Legumes | Type: Whole Dried Pea | Gluten-Free | High Fiber | Protein-Rich


๐Ÿ“ฆ Product Overview

White Peas, also known as Safed Matar, are whole dried peas commonly used in Indian, Mediterranean, and Asian cuisines. These legumes are an excellent source of plant-based protein and complex carbs, making them a healthy and filling addition to your diet.

A staple for recipes like Ragda, Matar Chaat, soups, and curries, white peas deliver a rich, creamy texture when cooked and absorb spices beautifully.


๐Ÿ›ก๏ธ Health Benefits

  • ๐Ÿ’ช Rich in Protein โ€“ Supports muscle health and energy levels

  • ๐ŸŒฟ High in Dietary Fiber โ€“ Promotes digestion and gut health

  • ๐Ÿฉบ Supports Heart Health โ€“ Naturally low in fat and cholesterol

  • ๐Ÿง˜โ€โ™€๏ธ Helps Manage Weight & Blood Sugar โ€“ Low GI, complex carbs

  • ๐ŸŒพ Naturally Gluten-Free & Vegan-Friendly


๐Ÿงช Nutritional Value (Per 100g Approx.)

  • Calories: 340 kcal

  • Protein: 20โ€“21 g

  • Fiber: 13โ€“15 g

  • Carbohydrates: 60โ€“65 g

  • Fat: 1.5 g

  • Iron, Potassium, Magnesium: Present in good amounts


๐Ÿฝ๏ธ How to Use

  • Soak overnight and pressure cook until soft

  • Use in dishes like Ragda Pattice, Matar Chaat, Ghugni, or soups

  • Add to curry-based gravies, stews, or salads

  • Blend into purees or dips for added protein

  • Can be mashed for stuffed parathas or savory pancakes

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